Sweet Symphony: 10 Spellbinding Facts that Define “Manam Chocolate”

Situated in Hyderabad, the heartland of culinary delights, Manam stands out as India’s inaugural craft chocolate experiential center. Led by Chaitanya Muppala, India’s exclusive Level 3 Certified Chocolate Taster, Manam boasts a unique identity in the world of chocolate craftsmanship.

Introduction to Chaitanya Muppala

Chaitanya Muppala, the visionary CEO, holds the distinguished title of being India’s sole Level 3 Certified Chocolate Taster, accredited by the International Institute of Chocolate and Cacao Tasting.

Exploring Manam Kharkhana

Nestled in Banjara Hills, Hyderabad, Manam Kharkhana is more than a craft chocolate workshop—it’s a comprehensive lab and retail haven.

Understanding Craft Chocolate

Craft chocolate, diligently produced on a small scale from whole beans, epitomizes Manam’s approach—pod to bar, emphasizing the paramount importance of quality and sustainability in cacao beans.

Why Chocolate Enthusiasts Should Visit Manam

Manam offers a diverse retail experience, ranging from gelato to baked goods, cookies, and tablets. Visitors can tour the in-house chocolate factory, craft their own chocolate bars, and indulge in a crash course in chocolate tasting.

Distinct Origins: Nurturing Cacao Farming

As the parent company of Manam, Distinct Origins collaborates with over 100 farmers in West Godavari District, India’s foremost cacao growing region.

Unveiling the Essence of “Manam”

Derived from Telugu, “Manam” translates to “We are.” At Manam Kharkhana, patrons revel in a delightful blend of new experiences and cherished memories, surrounded by exquisite chocolates.

Awards and Accolades

Manam’s Signature Blend Tablet No.3, a 43% Milk Chocolate, sourced from farmers in Vietnam, earned global recognition at the prestigious 2023 chocolate awards.

Cacao: The Heart of Manam

In the world of Manam Chocolate, cacao is not just an ingredient; it is the soul, and Manam does justice to this essence.

Success Pillars of “Manam”

  1. Fermentation First: Fermentation is not an afterthought for Manam; it is their foremost priority.
  2. Committed Craftspersons: The craftspeople at Manam are deeply committed, driven by the goal of providing customers with an unparalleled Indian Craft Chocolate experience.
  3. Fine-Flavored Indian Cacao: Crafting exceptional, fine-flavored Indian cacao is at the core of Manam’s mission.

Philosophy of Manam: “Chocolate is not made, It is grown”

Image courtesy : facebook.com/manamchocolate