Nestled in the heart of Hyderabad, Axone stands as a beacon of authentic Naga cuisine, offering a modern twist on Northeastern flavors. Named after the famed Naga soybean paste known for its distinctive aroma, Axone is more than just a restaurant; it’s a culinary journey into the rich and diverse tapestry of Northeastern gastronomy.
Unveiling the Essence of Axone
In recent times, Axone has taken the city by storm, igniting a buzz on Instagram as Northeastern residents in Hyderabad share their love for this culinary gem. Its popularity among Hyderabad’s food enthusiasts is a testament to its exceptional offerings and dedication to preserving Naga culture.
A Glimpse into Naga Heritage
Stepping into Axone is akin to stepping into the heart of Nagaland itself. Bamboo covers, traditional Naga spears, and tribal wall art greet patrons, showcasing a deep reverence for Naga heritage. The use of wooden plates and deep bowls further accentuates the restaurant’s commitment to preserving Naga traditions in every aspect.
Culinary Delights at Axone
Axone’s menu is a celebration of traditional Naga recipes, featuring iconic dishes such as Momos, Chilli Bamboo Shoot Fry, and Hot Black Sesame Chicken Fry. The fiery Naga Mircha, or Bhoot Jalokia, adds a tantalizing kick to many of their offerings. Embracing the Naga culinary ethos, Axone’s recipes focus on minimal oil usage and highlight the use of fermented ingredients.
The Visionaries Behind Axone
At the helm of Axone are Kailash Lama, the visionary owner, and Chef Sanjay Joseph Mothay, whose passion for Naga cuisine drives their mission to introduce Hyderabad to the mysteries of Northeastern flavors. Their dedication to authenticity and innovation has firmly established Axone as a culinary destination in the city.
Location and Timings
Conveniently situated at Hitex, Hyderabad, Axone welcomes patrons from 12:30 pm onwards, inviting them to embark on a gastronomic adventure through the flavors of Northeast India.
Image Courtesy : https://www.instagram.com/axone_hyd/